Organic Gluten free tortillas grown & processed in the Pioneer Valley.

Shipping & Handling:

Currently our Tortillas are available for shipping any where in: New Hampshire, Vermont, Maine, Massachusetts, Rhode Island, Connecticut, New Jersey & New York. If you don’t live in one of these states but are still interested in getting tortillas delivered reach out to us through out our Contact Us page & we’d be happy to help!

The tortillas will be baked on Tuesday and you will receive via UPS on Wednesday.  Please refrigerate upon receipt. Orders placed before 11:00am Monday will arrive Thursday of that week. Orders placed after 11:00am Monday will arrive on Thursday the following week.

How to keep your tortillas fresh:  Put one weeks supply in the fridge and freeze the rest.  Defrost frozen tortillas slowly, either on counter top or even better, in fridge.

Packs of 12 are great to share with friends, split as neighbors, donate to those in need or send as gifts to loved ones of all ages. 6 packs don’t take up as much freezer space and are still a great deal. Let us know your favorite way to use delicious tortillas by sharing on our social media pages!

Ingredients:

All of our tortillas are made with 3 simple ingredients: Corn, Water & Crushed Limestone. All of the corn is grown in the Pioneer Valley, the organic tortillas are made with 100% certified organic corn. For more information on how our tortillas are made check out our Blog for articles & discussion on Nixtamalization as well as our behind the scenes process.